Chinese New Year Salad

February 11th, 2008

A goodegg favorite!

peapodradishgreen-apple-chinese-salad.jpg

2 cups (about 8-ounces) snow peas, trimmed and rinsed
3 scallions (green and white portions), thinly sliced or matchstick slices of Granny Smith Apple

4 radishes, trimmed and cut into slices (about 1/2 cup)
1/4 cup seasoned rice wine vinegar (can find this in asian section of store)

1 tablespoon walnut oil

Place snow peas in a bowl and cover with boiling hot water. After 2 minutes, strain and shock in an ice bath. When cool, strain. Cut snow peas on the diagonal into 1/2-inch diamond shapes, discarding end pieces.In a medium-sized bowl, combine snow peas, scallions and radishes. In a separate bowl, whisk together vinegar and oil. Pour over vegetable mixture and serve

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