easy zucchini pancakes

January 30th, 2008

O.k. kidz, here’s a recipe for delicious zucchini pancakes. The shortcut recommended is: go to the Whole Foods salad bar and buy 1 cup shredded zucchini( or grate your own) and a few slices of red onion.

zucchini-pancakes.jpg

  • Then when you’re home and ready to cook.put in bowl:
  • zucchini (green or yellow)
  • onion (chopped) about 2 tbsp
  • 1 egg (lightly beaten)
  • 4 tbsp flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp pepper

unsalted butter and veg oil

Mix everything together (except butter and oil). If the mix seems too thin from the liquid, add another tbsp of flour.

Heat a saute pan over medium heat and melt 1/2 tbsp butter with 1/2 tbsp oil. When melted, lower the heat a bit, drop spoons of batter into the pan. Cook about 2 minutes per side or looks brown and crispy.

I added sour cream, roasted asparagus and a simple cherry tomato(cut in half) salad with chopped mint, basil, olive oil squeeze of lemon.

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